Double M Herbals | Kratom Forum

Just got an order in today of "Premium Black."

Lately I've been seeing vendors carrying so called "black" variations of Kratom and lately I've been enjoying them. They aren't for everyone. They are a triple fermented so called "Red Bali." They are very dark in appearance and have a quite pleasant smokey smell. They arent the strongest but I think these Black variations are great to top or blend your serving of Kratom with for a more rounded relaxing experience. There doesn't seem to be much information online about Black Kratom, Does anyone know more? What does everyone else think about them?

The only smokey kratom I've had came from SoFlo a couple of years ago and it was a horrible brown "red" that was so dry it was like dust, I don't mind properly fermented kratom but it shouldn't taste like smoke. My guess is it was dried with an open wood fire.

Had some black kratom once, i gave it away. It would probably be a good replacement for real kratom?

Humble9300 wrote: ↑Sat Apr 24, 2021 12:59 am Just got an order in today of "Premium Black."

Lately I've been seeing vendors carrying so called "black" variations of Kratom and lately I've been enjoying them. They aren't for everyone. They are a triple fermented so called "Red Bali." They are very dark in appearance and have a quite pleasant smokey smell. They arent the strongest but I think these Black variations are great to top or blend your serving of Kratom with for a more rounded relaxing experience. There doesn't seem to be much information online about Black Kratom, Does anyone know more? What does everyone else think about them?

I've seen it offered before. You got it right- they (most fermented) work blended in for what they provide. You get contrast & the base feel you expect that way with the different profile layered on. The ones done right are my favourite but pretty rare at the moment (last 2 years) Blending is all I do every day so I"ve messed with good & low grade bent. They (the mild ones) can be useful for specific things- and those are not same things across the board. But BB's Green & Yellow Bent that I got ... everyone should get to try this,... [damn- it just says Lot 13 I still have some! I ration this shit. I's that good imo. ]
Bag bottom favorites (don't go there) move to the "legends museum". What the hell am I rambling about? It's 6 am - have a pleasant Monday.

“black” strains are normally heavily fermented then oven baked.

Rhino236 wrote: ↑Mon Apr 26, 2021 6:30 pm “black” strains are normally heavily fermented then oven baked.

What do you think about them?

f1vefour wrote: ↑Mon Apr 26, 2021 8:33 pm

Rhino236 wrote: ↑Mon Apr 26, 2021 6:30 pm “black” strains are normally heavily fermented then oven baked.

What do you think about them?

Personally I wouldn’t carry them. My customer base isn’t huge on ferments and darker leaf. I carry a few for the people that do like them though. Plus I can’t say I’ve seen a single positive review on any of the “black” varieties.

I've had some very dark brown, smoky smelling/tasting leaf. It was one of the most potent bents (?) I've ever had. But that's a rarity with this kind of leaf