Super Green (SG) or Green?

[Indo_gmp]

Have you ever recognized the differences between Green Kratom and Super Green Kratom?
Are you a Super Green Lover? or you just love the effect after drinking this cool stuff.
Super Green (SG) is a strain which is made with a fairly difficult process, because not all kratom farmers can produce super green (SG)products. The process of making Super Green (SG) must utilize only old leaves by harvesting the leaves without their stems, It’s intended in order that the leaves can dry faster and the colour of them can remain bright without being mixed with the colour of leaf stems which usually make the final flour colour fade slightly.

The leaves are processed immediately right after being harvested under the hot sun (duration of 3-4 hours), and REMEMBER! Those harvested leaves must be dried in one go, if the heat is not intense and the leaves are not dried in that time, the leaf color will surely fade due to the oxidation process in the leaves.

Mostly, the effect of Super Green (SG) is energetics and freshness, for some vendors, It’s easier to sell. However, Some suppliers and vendors agree that Super Green color does not last long, it is not the same as The green one which is dried completely under the hot sun. The Super Green (SG) still contains some water in it, so we need to care about how we store it to maintain the colour of it.
.
.
Source: https://www.indogmp.com/super-green-or-green-kratom/

[Kelleytoons]

Sounds like phony advertising like when they say "now with Retsin!"

I'd like to hear what folks who know think about this.

[onespeedstop]

I don't think it really means much, just marketing or whatever. That said, I have had 3 out of 4 'super greens' I've ever purchased turn out to be really good overall, like well above average, so maybe there is -something- to it after all.

[Arob1000]

Seems like marketing to me. Locations in batch names makes sense but I don’t believe this dude at all…

[Fhietra899]

Fun fact about super green (really bright green coloured kratom)

If you go to Jongkong village, kalis village, and several villages in Hulu Kapuas, you will realize several base colour strains made with several simple process

[Lokey]

Fun fact about super green (really bright green coloured kratom)

If you go to Jongkong village, kalis village, and several villages in Hulu Kapuas, you will realize several base colour strains made with several simple process

Tell more please

[Fhietra899]

Fun fact about super green (really bright green coloured kratom)

If you go to Jongkong village, kalis village, and several villages in Hulu Kapuas, you will realize several base colour strains made with several simple process

Tell more please

Super green mostly made from fresh leafs get sunlight dried, but its separated first from its vein, white made from over heated/less damaged leafs/ faded coloured leafs bcause of too long got indoor dried, red made from full damaged leafs (not deliberate) oxidated and oxidation in purpose to make its red sometimes ppl call it Bentuangie.

[Jfish030]

Fun fact about super green (really bright green coloured kratom)

If you go to Jongkong village, kalis village, and several villages in Hulu Kapuas, you will realize several base colour strains made with several simple process

Tell more please

Super green mostly made from fresh leafs get sunlight dried, but its separated first from its vein, white made from over heated/less damaged leafs/ faded coloured leafs bcause of too long got indoor dried, red made from full damaged leafs (not deliberate) oxidated and oxidation in purpose to make its red sometimes ppl call it Bentuangie.

This is about as accurate as it gets, but super green doesnt always mean its the best leaf. It could just be the best quality the Indonesian has at the time that is green.

The super red kratom that looks like rust is deliberately done. The red powder that is called red is just leaf that was left to dry to long, typically outdoors. Leaves do turn red/brown when left under the sun for a week or two. The whole thing about drying is you need to make sure the leaves are dried well or else you will have growth issues (mold/Yeast) so drying can be tricky and it makes sense some leaves turn too dark and become the reds. That's why i have said in the past the best looking greens in my experience come with more risk for microbial growth because they were not dried long enough and the leaves had to much moisture in them when ground. The good thing that has happened is more and more indoor drying facilities have been produced over in Indonesia so more control is able to happen with the drying process. No more rain on the leaves, getting wet again. Plus no more direct uv light on the leaves so preserve more alkaloids and color.

[add to descartes]

I agree with those that have already said that it's just marketing. everyone's "super green" can be anything they want to call it. there's a traditional way that some people prepare it like jfish says, but it's going to vary by vendor, and by batch. ultimately the strain names mean nothing.

[Renob]

I’d guess that the suppliers name whatever they think their best products are at the time as either “Super” or “Maeng Da”? Does that make sense?

[add to descartes]

I’d guess that the suppliers name whatever they think their best products are at the time as either “Super” or “Maeng Da”? Does that make sense?

yeah it does...but at the same time, it could be their worst. so they label it in such a way in order to try to sell more of it. just depends on the vendor.