denette615 green milk?

[HeatherLelane]

Is his Green Milk fermented does anyone know? I just relate the Red Milk so closely to a strongly fermented batch I can’t picture it any other way. Just curious, as this (fermented greens) is how some vendors make their golds (not denette, I heard his yellows at least are blends).

[Rhino236]

Can’t speak for other suppliers,but we do yellows as oxidized whites and gold as oxidized greens. Some do them as blends though. My customers prefer oxidized yellows and golds.

[HeatherLelane]

Can’t speak for other suppliers,but we do yellows as oxidized whites and gold as oxidized greens. Some do them as blends though. My customers prefer oxidized yellows and golds.

I heard his Yellow Vietnam is a green/white blend so I’m guessing that’s how all his are. How is oxidized different than fermented?

[onespeedstop]

I have (Denette's) 'Green Milk' (from the 2020 black friday sale) and it's a good green, maybe a hair on the mellow/slow side, but it's got a decent punch to it overall, lasts a while etc. That said, I don't think it's fermented, but I guess I don't exactly know how to tell....Other than if it is labelled so. It did not seem fermented, compared to say a 'benty' strain I got (from a different vendor, but that's my only actual basis for comparison). Plus, I don't think I've ever seen a green labelled as fermented before, seems unlikely ? This probably doesn't help, but I can say that green milk is/was a good strain, not the best I've ever had or anything, but above average and I would order it again.

[HeatherLelane]

I have (Denette's) 'Green Milk' (from the 2020 black friday sale) and it's a good green, maybe a hair on the mellow/slow side, but it's got a decent punch to it overall, lasts a while etc. That said, I don't think it's fermented, but I guess I don't exactly know how to tell....Other than if it is labelled so. It did not seem fermented, compared to say a 'benty' strain I got (from a different vendor, but that's my only actual basis for comparison). Plus, I don't think I've ever seen a green labelled as fermented before, seems unlikely ? This probably doesn't help, but I can say that green milk is/was a good strain, not the best I've ever had or anything, but above average and I would order it again.

Thank you! Does it help with pain for you?

[IndelibleDotInk]

it's not fermented.

[HeatherLelane]

it's not fermented.

Thank you!

[onespeedstop]

Thank you! Does it help with pain for you?

Eh, almost ALL kratom is at least as good as an aspirin or ibuprofen, but I wouldn't pick this one out of the lot for that. Stick to reds, or maybe a GMD or 'Super Green', those seem to be more potent in general, and tend to help a bit more with aches and pains. 'Green Bone' is alright, on the slower side, a bit more for pain relief or anti-anxiety, but grab the 'Red Bone' for sure if he has any these days, that and/or 'Strong Bali'. Maybe someone else has tried more of his red strains lately and can suggest some specifically for pain relief....hint-hint....Anyone else got anything to recommend ?

[Rhino236]

Can’t speak for other suppliers,but we do yellows as oxidized whites and gold as oxidized greens. Some do them as blends though. My customers prefer oxidized yellows and golds.

I heard his Yellow Vietnam is a green/white blend so I’m guessing that’s how all his are. How is oxidized different than fermented?

Oxidation is when it is set out in the sun. Fermentation is normally put in a bag then out in the sun with some moisture,which causes it to ferment. Hope that helps

[HeatherLelane]

Can’t speak for other suppliers,but we do yellows as oxidized whites and gold as oxidized greens. Some do them as blends though. My customers prefer oxidized yellows and golds.

I heard his Yellow Vietnam is a green/white blend so I’m guessing that’s how all his are. How is oxidized different than fermented?

Oxidation is when it is set out in the sun. Fermentation is normally put in a bag then out in the sun with some moisture,which causes it to ferment. Hope that helps

Are you allowed to tell me how the effects differ between the two processes?

[IndelibleDotInk]

denette has fermented batches, they are so noted on his menu.

[MikeEdoessomething]

Green Milk is one of my favorite of Denette leaf! I've had several batches of Green Milk and all I LOVE! The leaf itself is very fresh and silky smooth. I do find the Green Milk to be a great green for pain relief, well balanced (leans mid-spec for me), great mood boost and good for stress relief, smooth and never gave me wobbles or anything like that, always with that clean feeling (like TFH leaf in many ways). I love all the Green Milk batches (they seem very consistent)... And also want to shoutout his "Green Pure" strains from the summer/early fall (FIRE strain for me).

Red Milk is FANTASTIC for pain (at least for me) and on the relaxing side of the spectrum.

[Rhino236]

I heard his Yellow Vietnam is a green/white blend so I’m guessing that’s how all his are. How is oxidized different than fermented?

Oxidation is when it is set out in the sun. Fermentation is normally put in a bag then out in the sun with some moisture,which causes it to ferment. Hope that helps

Are you allowed to tell me how the effects differ between the two processes?

Unfortunately as a vendor I cannot,sorry. Maybe a few members on here can.

[Happygoverment]

In my opinion from the ones i have had none of the fermented have the euphoria effects as strong as oxidized but some of the fermented have been better for pain probably depends on the batch like any other tho

[HeatherLelane]

Green Milk is one of my favorite of Denette leaf! I've had several batches of Green Milk and all I LOVE! The leaf itself is very fresh and silky smooth. I do find the Green Milk to be a great green for pain relief, well balanced (leans mid-spec for me), great mood boost and good for stress relief, smooth and never gave me wobbles or anything like that, always with that clean feeling (like TFH leaf in many ways). I love all the Green Milk batches (they seem very consistent)... And also want to shoutout his "Green Pure" strains from the summer/early fall (FIRE strain for me).

Red Milk is FANTASTIC for pain (at least for me) and on the relaxing side of the spectrum.

The Red Milk is hands down my new favorite for pain. I’m so sad it’s out but I did order his suggested replacement, the Super Bali, as well as his heavily fermented Jungle so here’s hoping... I couldn’t get into the Green Milk.

[Denette615]

Green milk is not fermented