Actual photo of my
Red Bubble Frappuccino, made using 6+ grams, TFH
Great Bali O' Fire, using standard bubble Tea process, however I stored in freezer extra long, 5 days... I then thawed, and poured into a glass Starbucks Frap bottle along with water & some apple juice. I always mix with a quarter Tsp of Mag citrate, plus same of Calcium Ascorbate (non-acidic "Ester-C") and 1 squirt MiO tangerine flavor... store overnight in fridge.
No relation to a real Frappuccino, lol
just the glass bottle which I marked up with 4 red measuring lines... Four servings for me. Note the sediment at bottom! This one turned a really nice deep orange color... Effects hit super good!! Before consuming I do shake and mix it. I like these bottles.
